Kadaif ('Kaday1f') is a common Turkish dessert that employs shredded yufka.
There are different types of kadaif : tel ( wire ) or Burma ( wring ) kaday1f, both of which can be prepared with either walnuts or pistachios.
A Bosnian style " kadaif " pastry is made by putting down a layer of wire " kadaif ", then a layer of a filling of chopped nuts, then another layer of wire " kadaif ".
A Bosnian style " kadaif " pastry is made by putting down a layer of wire " kadaif ", then a layer of a filling of chopped nuts, then another layer of wire " kadaif ".
A Bosnian style " kadaif " pastry is made by putting down a layer of wire " kadaif ", then a layer of a filling of chopped nuts, then another layer of wire " kadaif ".