The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly 吃完了桔子冰糕,端来一道热菜是茭白烧里脊肉,一道冷菜是冻汁珠鸡。
英文解释
boned poultry stuffed then cooked and covered with aspic; served cold
百科解释
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.