Chowder is a seafood or vegetable stew (or thickened soup), often served with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with broken up crackers, but some varieties are traditionally thickened with crushed ship biscuit.
chowderとは意味:chowder n. 《米》 チャウダー 《魚介類 肉 野菜などを煮込んだシチューまたはスープ》. 【動詞+】 ◆cook (a) chowder チャウダーを作る. 【形容詞 名詞+】 ◆clam chowder ハマグリ(など)のチャウダー ◆homemade chowder 自家製のチャウダー. chowder meaning: Noun: chowder chawdu(r) A thick soup or stew made with milk and bacon and onions and potatoes Derived forms: chowders Type of: soup Encyclopedia: Chowder chowder en francais:n. ragoût; soupe de poissonchowder artinya:sup kentalchowder 뜻:noun, 잡탕요리(생선 혹은 조개에 절인 돼지고기, 양파 등을 섞어 끓인 것)chowder перевод:1) _ам. густая похлебка из рыбы или моллюсков со свининой, сухарями, овощами