partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food 同义词:pasteurisation
Pasteurization (or pasteurisation, see spelling differences) is a process of heating a food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the food.
pasteurizationとは意味:pasteurization 低温殺菌 ていおんさっきん pasteurization meaning: Noun: pasteurization `pãschuru'zeyshun Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food - p...pasteurization en francais:n. pasteurisation, action de stériliser certains aliments en les chauffant à environ 80 degrés centigrades et en les refroidissant brusquement; stérilisation partielle du lai...pasteurization artinya:sterilisasipasteurization 뜻:noun, 저온 살균(법)pasteurization перевод:1) пастеризация