- （比巴氏杀菌温度略高的）热杀菌
- 比杀菌温度稍高一些的热杀菌
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thermization中文什么意思
百科释义
Thermization, also spelled thermisation, is a method of sterilizing raw milk with heat. The process is not used on other food products, and is similar to pasteurization but uses lower temperatures, allowing the milk product to retain more of its original taste.
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