煺: scald in order to remove hai ...毛: hair; down; feather; fur熘: 动词(炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry 醋熘鱼片 quick-fry fish slices with vinegar; 熘肝尖 liver sauté煺火: annealing熘豆腐: stewed bean-curd煺: 动词(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)熘肝尖: quick-fried liver with distilled grains sauce; quick－fried liver with distilled grains sauce煸动革命: foment revolution熘糊蛋: scrambled eggs煸动: provoke熘鸡脯: quick－fried chicken breast with thick gravy煸: 动词[方言] (把菜、肉等放在热油里炒到半熟) stir-fry before stewing
