fuyus造句

Hachiyas tend to follow Fuyus by a month or so.
Fuyus make a splendid addition to salads in this tomato-challenged season.
Fuyus, newcomers to American markets, are devoid of bitterness and are excellent even when firm and seemingly underripe.
This fall, Fuyus arrived in the Bay Area in early October _ earlier than in the previous couple of years.
Now in their 70s, the couple has been growing organic Fuyus for nearly 18 years at their farm, Beck Grove, in Fallbrook.
It's difficult to find fuyus in a sentence. 用fuyus造句挺难的

Fuyus need only to be sliced and eaten, peeled or not, and are delicious in salads or as a foil for cheese or prosciutto.
In the early fall, Fuyus turn up in salads of arugula, pecans and goat cheese with pomegranates, or in grilled fennel-crusted pork tenderloin on arugula accented with black beans.
The Becks added persimmons in part to diversify their land and to cater to people from Vietnam and others from Southeast Asia who immigrated to Southern California in the 1970s, bringing with them a love of Fuyus.
Fuyus are not as mouth-puckeringly astringent as other persimmons ( most notably the acorn-shaped Hachiya vaed, when the light orange flesh is as crisp as an apple's, or they can be left to soften slightly before eating.
"We picked Fuyus to grow because I like crunchy, juicy fruit, " says Helen, who also tends to kumquats, limes, minneolas, blood oranges, Meyer lemons, satsumas, guavas, lemon grass and kefir lime leaves.
Gaines Dobbins of Chenery Park in San Francisco's Glen Park neighborhood uses Fuyus as part of a " 4 P's " fall salad : butter lettuce garnished with persimmons, toasted pistachios and pomegranate seeds, dressed in a pear vinaigrette.