pascalization造句

Hydrostatic pressure has been used in the preservation of foods in a process called pascalization.
High Pressure Pascalization is a USDA-approved, and is allowed for use on organic and natural products.
In the early 21st century, it was discovered that pascalization can separate the meat of shellfish from their shells.
The cold-pressed juices produced by Safterei are made by a form of pasteurization known as Pascalization or High pressure processing ( HPP ).
During pascalization, the food's proteins are noncovalent bonds in the food are disrupted, while the product's main structure remains intact.
It's difficult to find pascalization in a sentence. 用pascalization造句挺难的

In 2011, Evolution produces five types of juice with the pascalization or High Pressure Process, Orange, Grapefruit, Lemonade, Apple and Tangerine.
Because hydrostatic pressure is able to act quickly and evenly on food, neither the size of a product's container nor its thickness play a role in the effectiveness of pascalization.
There is now higher demand for minimally processed products than in previous years, and products preserved by pascalization have seen commercial success despite being priced significantly higher than products treated with standard methods.
Many commercial raw pet food manufacturers now utilize a process called High Pressure Pascalization ( HPP ) that is a unique process that kills pathogenic bacteria through high-pressure, water-based technology.
There are several side effects of the process, including a slight increase in a product's sweetness, but pascalization does not greatly affect the nutritional value, taste, texture, and appearance.
This resulted in the production of machinery that allowed for processing foods at high pressures at a large scale, and generated some interest in the technique, especially in Japan . the technology behind pascalization is still being perfected for widespread use.