The former was focused on necessary procedures and solutions to the questions during the agri - business operation ; the latter involved training on the technologies to assess the nutritive value of forage , the nutritional needs of ruminant animals and how to make a forage supply plan 农户经营技能培训内容包括农户开展生意所需步骤及相应步骤中应注意的问题,畜牧兽医培训包括饲草料饲用价值评定技术反刍动物营养需要与饲草料供应计划两部分。
By highlighting local case studies , the whole training was tailored to the specific eco - environment and production conditions of the piloting districts . the experts guidance and varied participatory approaches adopted in the training such as sharing the experience of others , playing games , group discussions and individual presentation have encouraged the trainees to actively air their view and helped them to get an initial knowledge on modern business management , a thorough knowledge on indicators used to assess the nutritive value of forage and sheeps nutritional needs at different physiological stages and a better awareness of forages importance in increasing the efficiency of sheep production 内容培训以当地案例分析为主,针对项目区的不同生态环境和生产实际,在培训专家的引导下,通过讲故事做游戏分组讨论个体发言等多样化的参与方式形式,学员踊跃发言,初步了解现代经营管理知识,掌握了评定饲草料饲用价值的依据和绵羊不同生理阶段的营养需要,认识到了饲草料对提高绵羊生产效率的作用。