红烧鱼翅 braised fin in brown sauce; braised shark's fins shark's fin in brown sauce stewed shark's fin; braised shark's fins; shark's fin in brown sauce; stewed shark's fin; braised shark‘s fins with brown sauce; braised shark‘s fins with soy sauce; stewed shark′s fin in brown sauce
红烧鱼唇 braised fish li in brown sauce; braised fish lips in brown sauce; fried fish liin brown sauce
红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce; braised fish maw | fish tripe with brown sauce; braised fish maw; fish tripe with brown sauce; stewed fish maw in brown sauce
Andrea , indeed , inhaled the scent of something cooking which was not unwelcome to him , hungry as he was ; it was that mixture of fat and garlic peculiar to provincial kitchens of an inferior order , added to that of dried fish , and above all , the pungent smell of musk and cloves 安德烈的确嗅到了饭菜的香味,他对于这种气味倒并非不欢迎,因为他实在饿极了,他所闻到的,是下等乡下厨房里所特有的那种马肉和大蒜的混合味此外,还有红烧鱼的香味,而最强烈的,则是那刺鼻的茴香味。